- *New Zealand Certified for indoor/outdoor use
- *Available in LPG/NG
- *Thermocouple (Flame Failure Protection/safety cut of feature)
please specify which are you after
Basic parameters
Name OPEN TOP BOILER
Model No. K-FSP-1 KF-SP-1
Power 21KW
Number of Burner 3
Dimension（LxWxH） 52*46*53 cms (approx.)
GENERAL
Thank you for choosing our products, before using of the equipment,
please read the Instruction Manual carefully and operates strictly
according to the instruction.
Stock pot ranges are designed for commercial use only and feature fast,
efficient gas heat. Each burner is controlled by an adjustable gas valve.
Heavy-duty, cast iron top grade(s) are easily removed for cleaning when
cool. A grease drawer is provided to collect fat run -off ; it opens to the
front for inspection or drain -off .
LOCATION
The installation location must be kept free and clear of combustibles. Do
not obstruct the flow of combustion and ventilation air. DO NOT install
the stock pot adjacent to open burners or fryers.
Sufficient air should be allowed to enter the room to compensate for the
amount of air removed by any ventilating system and for combustion of
the gas burners. Do not obstruct the air flow into and around the
appliance. Do not obstruct the flow of flue gases through and above the
stock pot top grate. Position the stock pot in its final location. Check that
there are sufficient clearances to service the stock pot and to make the
required gas supply connection(s). Provide 24" clearance at the front for
cleaning , maintenance, service and proper operation.
Minimum Clearance Combustible
Construction
Non-Combustible
Construction
Rear 24” 4”
Sides 18” 0”
4.LEG INSTALLATION
The stockpot range is shipped without the legs attached. The
stockpot range must not be operated without the legs attached to
the unit.
4.1 Remove cast iron grate and burners from chassis.
4.2 Turn chassis upside down and locate the leg plate to alight the
four screw holes.
4.3 Screw legs plate with four screws on the bottom until tight.
Use a pipe or strap wrench with a towel (so as not to scratch leg )
if needed to firmly tighten legs .
4.4 Continue process until all legs are installed. Single stock pots
will have four legs.
5. Return stock pot to upright position; re-install burners and
grate.
5.LIGHTING INSTRUCTION
5.1 Turn all burner valves to OFF position and wait 5 minutes.
5.2 Turn gas shut off valve ON.
5.3 Light standing pilot with a lit taper. Adjust pilot to ¼” high flame, if
necessary, by turning pilot valve adjusting screw. counterclockwise to
increase or clockwise to decrease flame.
5.4 Turn burner valve to ON position.
5.5 If pilot does not light, turn main gas supply OFF and repeat steps 1
through 4.
TO COMPLETELY SHUT DOWN THE BURNERS AND PILOT
LIGHTS
For complete shutdown: T urn the main g as supply valve OFF.
6.CLE ANING
Top grate(s) may be immersed in strong commercial cleaning compound
overnight. In the morning , rinse with hot water to remove any residues of
cleaning compound. Thoroughly dry and apply a light coating of cooking
oil to prevent rusting .
Stainless steel surfaces may be cleaned using damp cloth with mild
detergent and water solution. Places where fat, grease, or food can
accumulate must be cleaned regularly.
The grease drawer should be emptied regularly when cool.
*For shipping and orders please contact us
Return to base warranty 6 months for repair. Any onsite gas fitter charges not included in warranty
